Creamy, with plenty of herbs and a slight tang and smokiness, this vegan cheese is a favorite of friends and family alike. Its complex flavor and soft-enough-to-spread but also hard-enough-to-cut texture is very versatile, making it an excellent choice for enjoying with crackers, on a sandwich, plain, or however else you’d like. Active time: 20… Read More Vegan Herbs de Provence “Cheese”
My family enjoys this sweet, moist banana cake with coconut whipped cream, but it could also frosted or eaten plain as a sweet banana bread. Like many good recipes, this recipe was originally my great grandma, Nana’s, and was passed down through generations, evolving as it went. Sadly, Nana died at the beginning of the… Read More Vegan Banana Cake
Vegan brownies are known for being disappointing: weird after tastes, greasy, too light and cakey or else too dense – you get the picture. After working on this recipe, I understand why vegan brownies often aren’t so good; it’s actually really hard to come up with a recipe that works, but I think, after at… Read More Vegan Brownies
Delicate vessels for delectable fillings, these crepes are a fancy centerpiece for any breakfast or brunch. While most crepe recipes rely on eggs, a combination of aquafaba and plant-based yogurt has proven to be a perfect replacement in this vegan version. My family’s favorite fillings are chocolate mousse, coconut whipped cream, yogurt, berries, bananas, peanut… Read More Vegan Crepes
Muffins? More like cupcakes without the frosting. This baked version of my favorite ice cream flavor is a definite crowd pleaser. I mean, saying “I made cookies and cream muffins” sounds pretty fancy, and the actual product won’t disappoint. A moist vanilla cake base with Oreo pieces inside, what is there not to like? You… Read More Vegan Cookies and Cream Muffins
These no-bake energy balls are a fun, delicious, healthy, and convenient snack to make with kids. Who doesn’t like crushing up their favorite cereal, pretzels, etc., mixing them with gooey peanut butter, oats, and even some chocolate chips, and hand shaping little bite-sized snacks? Oh, and eating the finished product of course! Total time: 25… Read More Peanut Butter Energy Balls (vegan)
My family and I love the Great British Baking Show. In one of the episodes, the technical challenge involved Moroccan chicken. The combination of spices looked really good, so I decided to try my own vegan version. Prep time: 20 min Cook time: 25 min Ingredients: 1 onion, chopped 3 large carrots, chopped 3 stalks… Read More Vegan Moroccan-style chickpeas and soy curls
Smoky and creamy with herbs and dried fruit, this celebration cheese was inspired by the fancy cheeses often enjoyed at holiday parties. I thought it would be fun to share it with you now that school and work are starting again, so that your families have a little something festive even as we all return… Read More Vegan celebration “cheese”
I made these gingerbread pancakes on Christmas Eve, but their fluffy texture and festive flavor make them perfect for any relaxing winter break morning. Total time: 30 min Serves: 4-6 Ingredients: ¾ cup oat milk ¼ cup plain vegan yogurt (I used soy, but a different kind would also work and would make the… Read More Vegan gingerbread pancakes
Sweet, buttery, a hint of vanilla, and the perfect amount of chew — these cookies melt in your mouth. This is one of my favorite recipes so far, and I’m excited to share it with you all for the holidays even if we can’t eat them together in person! Prep time: 20 min Cook… Read More Oatmeal-raisin cookies (vegan)
Bumblebee Cooks 