While developing a different recipe, I discovered a combination of tofu, nutritional yeast, herbs, and veggies that tasted remarkably like a frittata. I used that base to create this fresh summer entree. What a happy accident! Prep time: 25 min. Cook time: 45 min. Makes 4 hearty servings. Ingredients: 1 medium onion, chopped 1 bunch… Read More Vegan summer frittata
Rich, chocolaty flavor; light, moist texture. What more could you ask for in a chocolate cake? Serve with chocolate mousse, whipped cream, your favorite frosting, berries, or all of the above. Yum!! Prep time: 20 min. unfrosted. Bake time: 20-30 min. Ingredients: 1½ cup sugar ½ cup soy yogurt 6 tablespoons aquafaba ¼ cup soy… Read More Vegan chocolate cake
It’s finally getting hot here in Michigan, so I’ve started cooking lots of summery meals. I made this four bean salad ahead of time, and it was ready and waiting when the whole family came in after a long day of gardening in 88 degree weather. It was a hit! Enjoy over lettuce or pasta… Read More Four-bean salad with wilted greens (vegan)
These lentils are bursting with the flavors commonly found in taco meat, and the sautéed veggies add even more flavors and freshness to your meal. Serve them together along with your favorite guacamole and salsa on tacos, burritos, greens, rice, or chips. The flavors in the lentil dish will taste even better the next day,… Read More Mexican-style lentils and veggies (vegan)
Homemade guacamole is often the first thing to disappear at a party. It’s also good alongside a meal or simply as a snack at home, and this recipe won’t let you down. With a perfect balance of fresh flavors, this guac has been a hit with everyone who’s tasted it. Prep time: 15 min. Ingredients:… Read More Guacamole
Light, sweet, with just a hint of flavor from its coconut cream base, this whipped cream is perfect for topping cake, ice cream, waffles, berries, or just eating with a spoon. Who knew non-dairy could be so creamy? Prep time: 10 min. or less. Plus, make sure to chill your mixing bowl, beaters, and coconut… Read More Coconut whipped cream (vegan)
I mentioned in my last post—tofu scramble—that my family likes to eat it alongside waffles for a savory and sweet pairing. Well, if you’re wondering how to make those waffles, you’re in luck. Here is my recipe for golden brown, crispy-on-the-outside, soft-on-the-inside waffle perfection! Prep time: 20 min. Cook time: Several minutes per waffle, depending… Read More Vegan waffles
Tofu scrambles are all different. Although some try to imitate eggs, mine is simply a flavorful combination of seasoned tofu and veggies. My family loves to eat it for a weekend breakfast along with waffles or pancakes, but it can also be enjoyed with other meals. Nearly any combination of seasonal veggies can be used,… Read More Tofu scramble (vegan)
These bite-sized scones are extremely versatile, so versatile that you don’t even have to make them bite-sized! The mildly sweet and buttery taste provides a perfect base, highlighting whatever fruits, nuts, spices, chocolate chips, or other delightful treats you choose to add. The texture is melt-in-your-mouth tender, with just the right moisture on the inside… Read More Vegan scones
After I baked this banana bread in muffin form for a group of very picky friends, one of them told her mom, “Amelia makes the best banana muffins. I have no idea what she puts in them.” The truth is, I really don’t put much in them. Not only is this simple banana bread… Read More Vegan banana bread
Bumblebee Cooks 