Creamy, with plenty of herbs and a slight tang and smokiness, this vegan cheese is a favorite of friends and family alike. Its complex flavor and soft-enough-to-spread but also hard-enough-to-cut texture is very versatile, making it an excellent choice for enjoying with crackers, on a sandwich, plain, or however else you’d like. Active time: 20… Read More Vegan Herbs de Provence “Cheese”
Smoky and creamy with herbs and dried fruit, this celebration cheese was inspired by the fancy cheeses often enjoyed at holiday parties. I thought it would be fun to share it with you now that school and work are starting again, so that your families have a little something festive even as we all return… Read More Vegan celebration “cheese”
This sharp yet creamy cashew-based vegan cheddar is easy to make and a delicious addition to sandwiches, snack plates, and more! Time: 15 minutes Makes: 1 6-inch diameter x 1-inch thick round cheese (or the equivalent in a different size/shape) Ingredients: 1½ cups raw cashews (soaked for at least 6 hours) 1⅓ cups water… Read More Vegan cheddar “cheese”
Bumblebee Cooks 