When my cousins visited, we hosted a “Bumblebee Restaurant” for our parents. We served this elegant yet hearty pasta dinner along with garlic bread, salad with veggies from our garden, and chocolate cake. It was a hit! The garlic and lemon flavors, and chewy, savory soy curls along with the farm fresh tomato, basil, and… Read More Lemon garlic pasta with roasted veggies and soy curls (vegan)
Crisp carrots, crunchy peanuts, sweet mango, delicate ramen, and fresh herbs, spinach, and edamame doused in a delectable dressing. And on top of the fabulous flavors, it’s easy to make and can be prepped in advance. What a perfect option for a summer main, side, picnic, or potluck. Prep time: 25 min. Serves 4-6 as… Read More Vegan ramen noodle salad
It’s finally getting hot here in Michigan, so I’ve started cooking lots of summery meals. I made this four bean salad ahead of time, and it was ready and waiting when the whole family came in after a long day of gardening in 88 degree weather. It was a hit! Enjoy over lettuce or pasta… Read More Four-bean salad with wilted greens (vegan)
Homemade guacamole is often the first thing to disappear at a party. It’s also good alongside a meal or simply as a snack at home, and this recipe won’t let you down. With a perfect balance of fresh flavors, this guac has been a hit with everyone who’s tasted it. Prep time: 15 min. Ingredients:… Read More Guacamole
Tofu scrambles are all different. Although some try to imitate eggs, mine is simply a flavorful combination of seasoned tofu and veggies. My family loves to eat it for a weekend breakfast along with waffles or pancakes, but it can also be enjoyed with other meals. Nearly any combination of seasonal veggies can be used,… Read More Tofu scramble (vegan)
These bite-sized scones are extremely versatile, so versatile that you don’t even have to make them bite-sized! The mildly sweet and buttery taste provides a perfect base, highlighting whatever fruits, nuts, spices, chocolate chips, or other delightful treats you choose to add. The texture is melt-in-your-mouth tender, with just the right moisture on the inside… Read More Vegan scones
After I baked this banana bread in muffin form for a group of very picky friends, one of them told her mom, “Amelia makes the best banana muffins. I have no idea what she puts in them.” The truth is, I really don’t put much in them. Not only is this simple banana bread… Read More Vegan banana bread
I know, hummus is a stereotypical vegan food, but I had to post it because it’s also one of those foods that is so much tastier and healthier (did you know that the second ingredient in store bought hummus is usually canola oil?) when homemade than when store bought. Plus, it is super quick and… Read More Hummus
Bumblebee Cooks 