As you can probably tell based on my prior posts, I love apples and I love breakfast foods. So of course, I love these apple waffles! Prep Time: 15 min Cook Time: 30 min Ingredients: 2½ cups soy milk 1 cup soy yogurt 1 tablespoon vanilla extract 1 tablespoon lemon juice 1½ cups whole wheat… Read More Vegan apple-cinnamon waffles
This classic apple pie recipe has passed down and evolved through generations of my family. My grandma adapted my great-grandma’s recipe, then I adapted my grandma’s recipe to make it vegan. It is a staple family favorite for Thanksgiving (and really the rest of fall, too)! I’m excited to share it with all of you!… Read More Vegan apple pie
This apple pie oatmeal is one of my go-to fall breakfast recipes. I season up the oatmeal with cinnamon, nutmeg, and ginger, then cook it, either adding apple chunks at the very end of cooking, so that they end up soft but not too soft, or whipping up a batch of cinnamon applesauce to be… Read More Apple pie oatmeal: two ways (vegan)
I think we can all admit that we sometimes want dessert for breakfast. I mean, look at what’s popular at restaurants—chocolate chip pancakes, cinnamon vanilla french toast with swirls of brown sugar, mounds of whipped cream, strawberry syrup… The list goes on and on. To satisfy your sweet tooth while keeping the sugar to acceptable… Read More Vegan apple breakfast bake
I’m a figure skater, and with no ice rinks open due to coronavirus I am instead doing off-ice training at home. Part of this training is organized as a bingo game. There is a different set of challenges everyday and when I complete the challenges I get to mark that day off of my bingo… Read More Warm grain, bean, and fruit salad with winter squash (vegan)
I love bowls! They are my favorite dinners. This particular bowl recipe came about during the quarantine for coronavirus, which gave me a lot of time to cook. I wanted to make a lentil dish because it had been awhile since we ate lentils, and my mom wanted to use up a butternut squash that… Read More Butternut squash and curried lentil bowl with apple chutney (vegan)
Bumblebee Cooks 