I mentioned in my last post—tofu scramble—that my family likes to eat it alongside waffles for a savory and sweet pairing. Well, if you’re wondering how to make those waffles, you’re in luck. Here is my recipe for golden brown, crispy-on-the-outside, soft-on-the-inside waffle perfection! Prep time: 20 min. Cook time: Several minutes per waffle, depending… Read More Vegan waffles
Tofu scrambles are all different. Although some try to imitate eggs, mine is simply a flavorful combination of seasoned tofu and veggies. My family loves to eat it for a weekend breakfast along with waffles or pancakes, but it can also be enjoyed with other meals. Nearly any combination of seasonal veggies can be used,… Read More Tofu scramble (vegan)
These bite-sized scones are extremely versatile, so versatile that you don’t even have to make them bite-sized! The mildly sweet and buttery taste provides a perfect base, highlighting whatever fruits, nuts, spices, chocolate chips, or other delightful treats you choose to add. The texture is melt-in-your-mouth tender, with just the right moisture on the inside… Read More Vegan scones
I think we can all admit that we sometimes want dessert for breakfast. I mean, look at what’s popular at restaurants—chocolate chip pancakes, cinnamon vanilla french toast with swirls of brown sugar, mounds of whipped cream, strawberry syrup… The list goes on and on. To satisfy your sweet tooth while keeping the sugar to acceptable… Read More Vegan apple breakfast bake
Bumblebee Cooks 