My family enjoys this sweet, moist banana cake with coconut whipped cream, but it could also frosted or eaten plain as a sweet banana bread. Like many good recipes, this recipe was originally my great grandma, Nana’s, and was passed down through generations, evolving as it went. Sadly, Nana died at the beginning of the… Read More Vegan Banana Cake
Muffins? More like cupcakes without the frosting. This baked version of my favorite ice cream flavor is a definite crowd pleaser. I mean, saying “I made cookies and cream muffins” sounds pretty fancy, and the actual product won’t disappoint. A moist vanilla cake base with Oreo pieces inside, what is there not to like? You… Read More Vegan Cookies and Cream Muffins
Serve this as is like I did and call it bread, or frost it and call it cake! Either way, it’s sweet and flavorful: a perfect fall treat! Prep time: 15 minutes Cook Time: 1 hour Makes: 1 5×9 loaf Ingredients: ¼ cup unflavored coconut oil 1 cup plus 2 tablespoons white sugar 3… Read More Vegan pumpkin spice loaf
Rich, chocolaty flavor; light, moist texture. What more could you ask for in a chocolate cake? Serve with chocolate mousse, whipped cream, your favorite frosting, berries, or all of the above. Yum!! Prep time: 20 min. unfrosted. Bake time: 20-30 min. Ingredients: 1½ cup sugar ½ cup soy yogurt 6 tablespoons aquafaba ¼ cup soy… Read More Vegan chocolate cake
My mom loves carrot cake, so I created this recipe last fall for her birthday. The texture (lighter and fluffier than your normal carrot cake) and the depth of flavor from the spices earned rave reviews from both family and friends. For the frosting, I soaked raw cashews in water, then put them in a… Read More Vegan carrot spice cake
Bumblebee Cooks 