Elijah (my brother and the blog photographer) walked into the kitchen and asked what I was making. I said “my roasted red pepper and balsamic hummus,” and he responded “I LOVE that stuff!” It’s not just him. This recipe adds a lightly sweet and thoroughly savory twist to my plain hummus that the whole family… Read More Roasted red pepper and balsamic hummus (vegan)
This delicious and easy-to-make dip combines white beans, peaches, avocados, tomatoes, and onion, creating a marvelous mix of salsa and guacamole flavors. It’s perfect for serving alongside chips, in burritos or tacos, over lettuce, or simply on its own. Prep Time: 15 min. Serves: 6-10 Ingredients: 2 cans white kidney beans 2 avocados, chopped 3… Read More Fresh white bean and peach salsa (vegan)
Homemade guacamole is often the first thing to disappear at a party. It’s also good alongside a meal or simply as a snack at home, and this recipe won’t let you down. With a perfect balance of fresh flavors, this guac has been a hit with everyone who’s tasted it. Prep time: 15 min. Ingredients:… Read More Guacamole
I know, hummus is a stereotypical vegan food, but I had to post it because it’s also one of those foods that is so much tastier and healthier (did you know that the second ingredient in store bought hummus is usually canola oil?) when homemade than when store bought. Plus, it is super quick and… Read More Hummus
Bumblebee Cooks 