I made these gingerbread pancakes on Christmas Eve, but their fluffy texture and festive flavor make them perfect for any relaxing winter break morning. Total time: 30 min Serves: 4-6 Ingredients: ¾ cup oat milk ¼ cup plain vegan yogurt (I used soy, but a different kind would also work and would make the… Read More Vegan gingerbread pancakes
Serve this as is like I did and call it bread, or frost it and call it cake! Either way, it’s sweet and flavorful: a perfect fall treat! Prep time: 15 minutes Cook Time: 1 hour Makes: 1 5×9 loaf Ingredients: ¼ cup unflavored coconut oil 1 cup plus 2 tablespoons white sugar 3… Read More Vegan pumpkin spice loaf
As you can probably tell based on my prior posts, I love apples and I love breakfast foods. So of course, I love these apple waffles! Prep Time: 15 min Cook Time: 30 min Ingredients: 2½ cups soy milk 1 cup soy yogurt 1 tablespoon vanilla extract 1 tablespoon lemon juice 1½ cups whole wheat… Read More Vegan apple-cinnamon waffles
Fluffy and light with classic pumpkin spice flavors, these pancakes make the perfect fall breakfast. Happy Halloween! Prep time: 15 min. Cook time: 15 min. Serves: 4-6 Ingredients: ¾ cup soy milk 1 tablespoon apple cider vinegar 1 tablespoon vanilla extract 1½ cups all purpose flour 3 tablespoons brown sugar 1½ teaspoons cinnamon ¼ teaspoon… Read More Vegan pumpkin pancakes
This classic apple pie recipe has passed down and evolved through generations of my family. My grandma adapted my great-grandma’s recipe, then I adapted my grandma’s recipe to make it vegan. It is a staple family favorite for Thanksgiving (and really the rest of fall, too)! I’m excited to share it with all of you!… Read More Vegan apple pie
This apple pie oatmeal is one of my go-to fall breakfast recipes. I season up the oatmeal with cinnamon, nutmeg, and ginger, then cook it, either adding apple chunks at the very end of cooking, so that they end up soft but not too soft, or whipping up a batch of cinnamon applesauce to be… Read More Apple pie oatmeal: two ways (vegan)
I think we can all admit that we sometimes want dessert for breakfast. I mean, look at what’s popular at restaurants—chocolate chip pancakes, cinnamon vanilla french toast with swirls of brown sugar, mounds of whipped cream, strawberry syrup… The list goes on and on. To satisfy your sweet tooth while keeping the sugar to acceptable… Read More Vegan apple breakfast bake
I love bowls! They are my favorite dinners. This particular bowl recipe came about during the quarantine for coronavirus, which gave me a lot of time to cook. I wanted to make a lentil dish because it had been awhile since we ate lentils, and my mom wanted to use up a butternut squash that… Read More Butternut squash and curried lentil bowl with apple chutney (vegan)
Bumblebee Cooks 