Smoky and creamy with herbs and dried fruit, this celebration cheese was inspired by the fancy cheeses often enjoyed at holiday parties. I thought it would be fun to share it with you now that school and work are starting again, so that your families have a little something festive even as we all return… Read More Vegan celebration “cheese”
I made these gingerbread pancakes on Christmas Eve, but their fluffy texture and festive flavor make them perfect for any relaxing winter break morning. Total time: 30 min Serves: 4-6 Ingredients: ¾ cup oat milk ¼ cup plain vegan yogurt (I used soy, but a different kind would also work and would make the… Read More Vegan gingerbread pancakes
This classic apple pie recipe has passed down and evolved through generations of my family. My grandma adapted my great-grandma’s recipe, then I adapted my grandma’s recipe to make it vegan. It is a staple family favorite for Thanksgiving (and really the rest of fall, too)! I’m excited to share it with all of you!… Read More Vegan apple pie
Bumblebee Cooks 