These no-bake energy balls are a fun, delicious, healthy, and convenient snack to make with kids. Who doesn’t like crushing up their favorite cereal, pretzels, etc., mixing them with gooey peanut butter, oats, and even some chocolate chips, and hand shaping little bite-sized snacks? Oh, and eating the finished product of course! Total time: 25… Read More Peanut Butter Energy Balls (vegan)
Nectarines and peaches are in season here in Michigan. Serve this easy and fresh crisp with whipped cream, vanilla coconut milk ice cream, or simply as-is, and you’ll have yourself the perfect seasonal dessert. Ingredients: For the filling: 12 nectarines or peaches 1 teaspoon cinnamon 2 tablespoons brown sugar ½ teaspoon powdered ginger ¼ teaspoon… Read More Summer nectarine or peach crisp (vegan)
Our neighbors down the street have serviceberry trees and have kindly let me pick the berries since I was a little kid. Although I used to eat them all right off the trees, I now have enough self control to bring some berries home to experiment with in the kitchen and share with my family.… Read More Vegan serviceberry or blueberry crisp
I think we can all admit that we sometimes want dessert for breakfast. I mean, look at what’s popular at restaurants—chocolate chip pancakes, cinnamon vanilla french toast with swirls of brown sugar, mounds of whipped cream, strawberry syrup… The list goes on and on. To satisfy your sweet tooth while keeping the sugar to acceptable… Read More Vegan apple breakfast bake
Bumblebee Cooks 