Smoky and creamy with herbs and dried fruit, this celebration cheese was inspired by the fancy cheeses often enjoyed at holiday parties. I thought it would be fun to share it with you now that school and work are starting again, so that your families have a little something festive even as we all return… Read More Vegan celebration “cheese”
This sharp yet creamy cashew-based vegan cheddar is easy to make and a delicious addition to sandwiches, snack plates, and more! Time: 15 minutes Makes: 1 6-inch diameter x 1-inch thick round cheese (or the equivalent in a different size/shape) Ingredients: 1½ cups raw cashews (soaked for at least 6 hours) 1⅓ cups water… Read More Vegan cheddar “cheese”
This delicious and easy-to-make dip combines white beans, peaches, avocados, tomatoes, and onion, creating a marvelous mix of salsa and guacamole flavors. It’s perfect for serving alongside chips, in burritos or tacos, over lettuce, or simply on its own. Prep Time: 15 min. Serves: 6-10 Ingredients: 2 cans white kidney beans 2 avocados, chopped 3… Read More Fresh white bean and peach salsa (vegan)
Crisp carrots, crunchy peanuts, sweet mango, delicate ramen, and fresh herbs, spinach, and edamame doused in a delectable dressing. And on top of the fabulous flavors, it’s easy to make and can be prepped in advance. What a perfect option for a summer main, side, picnic, or potluck. Prep time: 25 min. Serves 4-6 as… Read More Vegan ramen noodle salad
It’s finally getting hot here in Michigan, so I’ve started cooking lots of summery meals. I made this four bean salad ahead of time, and it was ready and waiting when the whole family came in after a long day of gardening in 88 degree weather. It was a hit! Enjoy over lettuce or pasta… Read More Four-bean salad with wilted greens (vegan)
Tofu scrambles are all different. Although some try to imitate eggs, mine is simply a flavorful combination of seasoned tofu and veggies. My family loves to eat it for a weekend breakfast along with waffles or pancakes, but it can also be enjoyed with other meals. Nearly any combination of seasonal veggies can be used,… Read More Tofu scramble (vegan)
Bumblebee Cooks 