We have three big basil plants in our garden this year, and I’ve had fun using the harvest to invent this creamy basil sauce. My family loves putting it on pasta and using it as a spread on sandwiches. Serve it with fresh tomatoes and it’s even more summery! Ingredients: ¾ cup silken tofu 3… Read More Vegan pesto-style sauce
A custard made from cornstarch, vanilla, water, and a little sugar, mixed with creamy silken tofu and of course cinnamon, is a delicious replacement for egg in this breakfast perfection. It has the beautiful golden-brown crusted exterior and soft chewy interior of top-notch traditional french toast, and nothing can beat the mildly sweet cinnamon-vanilla flavor.… Read More Vegan French toast
Bumblebee Cooks 