These bite-sized scones are extremely versatile, so versatile that you don’t even have to make them bite-sized! The mildly sweet and buttery taste provides a perfect base, highlighting whatever fruits, nuts, spices, chocolate chips, or other delightful treats you choose to add. The texture is melt-in-your-mouth tender, with just the right moisture on the inside… Read More Vegan scones
After I baked this banana bread in muffin form for a group of very picky friends, one of them told her mom, “Amelia makes the best banana muffins. I have no idea what she puts in them.” The truth is, I really don’t put much in them. Not only is this simple banana bread… Read More Vegan banana bread
I know, hummus is a stereotypical vegan food, but I had to post it because it’s also one of those foods that is so much tastier and healthier (did you know that the second ingredient in store bought hummus is usually canola oil?) when homemade than when store bought. Plus, it is super quick and… Read More Hummus
Bumblebee Cooks 