We have three big basil plants in our garden this year, and I’ve had fun using the harvest to invent this creamy basil sauce. My family loves putting it on pasta and using it as a spread on sandwiches. Serve it with fresh tomatoes and it’s even more summery! Ingredients: ¾ cup silken tofu 3… Read More Vegan pesto-style sauce
A custard made from cornstarch, vanilla, water, and a little sugar, mixed with creamy silken tofu and of course cinnamon, is a delicious replacement for egg in this breakfast perfection. It has the beautiful golden-brown crusted exterior and soft chewy interior of top-notch traditional french toast, and nothing can beat the mildly sweet cinnamon-vanilla flavor.… Read More Vegan French toast
Hearty tofu scramble, savory black beans, and creamy “cheese” sauce all rolled in a tortilla and gently browned in a frying pan. These burritos can easily be made ahead of time and reheated as a quick, healthy, filling, and—most importantly—delicious breakfast, lunch, or dinner. Yum! Prep and cook time: 1 hour (including the scramble). Makes… Read More Vegan breakfast (or anytime) burritos
While developing a different recipe, I discovered a combination of tofu, nutritional yeast, herbs, and veggies that tasted remarkably like a frittata. I used that base to create this fresh summer entree. What a happy accident! Prep time: 25 min. Cook time: 45 min. Makes 4 hearty servings. Ingredients: 1 medium onion, chopped 1 bunch… Read More Vegan summer frittata
Tofu scrambles are all different. Although some try to imitate eggs, mine is simply a flavorful combination of seasoned tofu and veggies. My family loves to eat it for a weekend breakfast along with waffles or pancakes, but it can also be enjoyed with other meals. Nearly any combination of seasonal veggies can be used,… Read More Tofu scramble (vegan)
Rich, chocolaty, and smooth, with just the right amount of sweetness, this mousse is a chocolate lover’s dream. Prep time: 10 min. Chill time: 3 hours. Makes 4 servings. Ingredients: ¼ cup chocolate chips 2 tablespoons water 1 16oz package silken tofu 2 tablespoons plus 2 teaspoons cocoa powder ¼ teaspoon salt 1 teaspoon vanilla… Read More Vegan chocolate mousse
Bumblebee Cooks 