I invented this fresh summer recipe as a way to use the abundance of tomatoes from our garden, and, of course, because I love tomato soup. It’s simple to make, yet deliciously fresh and summery. Enjoy! Ingredients: 2 medium yellow onions, chopped 3 carrots, chopped 3 medium-small yellow, orange, or red bell peppers, chopped 1… Read More Summer tomato soup (vegan)
This delicious and easy-to-make dip combines white beans, peaches, avocados, tomatoes, and onion, creating a marvelous mix of salsa and guacamole flavors. It’s perfect for serving alongside chips, in burritos or tacos, over lettuce, or simply on its own. Prep Time: 15 min. Serves: 6-10 Ingredients: 2 cans white kidney beans 2 avocados, chopped 3… Read More Fresh white bean and peach salsa (vegan)
When my cousins visited, we hosted a “Bumblebee Restaurant” for our parents. We served this elegant yet hearty pasta dinner along with garlic bread, salad with veggies from our garden, and chocolate cake. It was a hit! The garlic and lemon flavors, and chewy, savory soy curls along with the farm fresh tomato, basil, and… Read More Lemon garlic pasta with roasted veggies and soy curls (vegan)
Bumblebee Cooks 