These lentils are bursting with the flavors commonly found in taco meat, and the sautéed veggies add even more flavors and freshness to your meal. Serve them together along with your favorite guacamole and salsa on tacos, burritos, greens, rice, or chips. The flavors in the lentil dish will taste even better the next day, so this is a great make-ahead meal.

Prep time: 20 min. Cook time: 20 min. 

Lentils:

3 cups cooked brown or green lentils

1 teaspoon dried oregano

½ teaspoon salt 

¼ teaspoon pepper

¼ teaspoon onion powder

¼ teaspoon garlic powder

1½ teaspoons chili powder

1 teaspoon paprika

½ teaspoon ground cumin

1 cup tomato sauce 

½ teaspoon ground coriander

1 tablespoon nutritional yeast

1. Combine all ingredients in a pot and cook over medium heat until heated through.

Veggies:

2 teaspoons olive oil 

1 medium onion 

3 bell peppers (mix your colors to make it prettier)

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon dried oregano

1 teaspoon salt

1. Cut the veggies into thin strips.
2. Heat the oil in a skillet over medium-high heat. 
3. Add the onions and sauté until they start to turn golden. 
4. Add the peppers and spices and sauté until the veggies are soft. 
5. Serve with the lentils, guacamole, salsa, and chips, taco shells, tortillas, lettuce, or rice.