Homemade guacamole is often the first thing to disappear at a party. It’s also good alongside a meal or simply as a snack at home, and this recipe won’t let you down. With a perfect balance of fresh flavors, this guac has been a hit with everyone who’s tasted it.

Prep time: 15 min.

Ingredients:

3 very ripe, peeled, pitted avocados

1 ¼ cup fresh tomatoes diced 

2 teaspoons minced garlic

¼ cup finely chopped onion

1 finely chopped green onion

1 ½ tablespoons lemon juice

½ to ¾ teaspoon salt

¼ teaspoon white pepper

¼ cup fresh cilantro (optional)

1. Mash the avocados (I use a potato masher).
2. Add all other ingredients and mix to combine. 
3. Taste, and add more flavoring if needed.
4. Serve fresh with chips, veggies, or as a topping for burritos, tacos, beans and rice, or anything else you want.