Fluffy and light with classic pumpkin spice flavors, these pancakes make the perfect fall breakfast. Happy Halloween!

Prep time: 15 min. Cook time: 15 min. Serves: 4-6

Ingredients:

¾ cup soy milk

1 tablespoon apple cider vinegar

1 tablespoon vanilla extract

1½ cups all purpose flour

3 tablespoons brown sugar

1½ teaspoons cinnamon

¼ teaspoon nutmeg

⅜ teaspoon powdered ginger

¼ teaspoon ground cloves

½ teaspoons salt

1 tablespoon baking powder

¾ cup pumpkin puree

¼ cup aquafaba

1. Mix together the soy milk, apple cider vinegar, and vanilla extract in a medium bowl and set aside.
2. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg, ginger, cloves, salt, and baking powder. 
3. Whisk the pumpkin puree and aquafaba into the soy milk mixture, then gently mix all the wet ingredients into the dry ingredients. 
4. Spoon whatever sized pancakes you want into a greased or non-stick skillet over medium heat. Flip when they begin to bubble on top.